Zoe’s Birth Story – Part 1

I’ve been meaning to write this post for a while and I realize it is coming nearly 5 months late however, I would like to have a recount of my thoughts and feelings to share with Zoe someday.

We spent our last Saturday as a couple sans baby celebrating the union of one of my college roommates. Congrats Megs and Brent!! We boogied on the dance floor, made silly faces in the photo booth and I ate both kinds of the cupcakes. But we didn’t stop there, after the wedding fun start to wind down, we head to a with my college roommate Ashley and husband. It was the perfect last night as a couple.

With all of my college roommates in town for the weekend, I wanted to spend as much time with all of them as possible and made plans to meet Heather and her fiance Tom at the Union for an ice cream/coffee date on Sunday (June 4th) afternoon.

June 4th happened to be a rather warm and I was feeling brave, so I set out to the pool to visit EJ and take a dip to cool off. I remember mentioning to EJ that I was feeling a little different but that it was probably just my body naturally getting ready.

I’ll back up for a second to let you know that my official due date was June 7th, however I wanted to hold the baby in until atleast June 9th and then I wanted it out. That was EJ’s last year of the school year and logistically it would have made our life alot easier if the baby was born after June 9th. Not to mention that one of my client’s campaigns was launching on June 6th and I wanted desperately to be able to launch all of my tactics myself.

Okay back to June 5th. After the pool, I showered and got on my way to meet Heather. As I parking the car (getting out of the car) I felt fluid, but I honestly thought that I might have peed my pants. Don’t judge until you’ve been 10 months pregnant, anything is possible at that point in pregnancy. It was one of those moments in life when you have a fairly in-depth conversation with yourself. I’m was telling myself that it couldn’t be my water breaking bc only 30% of women’s water actually break to start labor. It couldn’t be my water breaking bc I had work tomorrow……bc it would feel more like a gush of water (sorry dudes)…..lots of talking myself out of what I sort of already knew at this point.

A quick trip to the bathroom confirmed what I had been hoping was just nothing…..not nothing. This was it…..labor was imminent, however EJ was in the middle of a soccer field without his cell phone.


Momversation Monday – Homemade Baby Food

Hello All!

As I mentioned in my “coming back” post, I’m going to try to incorporate posts about my new role as a mom so I thought a mom-themed post on Mondays would be a great balance. I love alliteration.

After my first week back to work, I was thrilled to spend the weekend with Z and EJ. I soaked up every minute of my time with the Z-monster and I was thrilled to be here for her first giggle-fest. It was music to my ears. I swear EJ and I were beaming for hours after the fact and those 5 minutes made my day.

This weekend I was also able to carve out some time to do something that I’ve been looking forward to since we found out that we were expecting, make baby food. I don’t know why but I’ve always been excited (hello dorky lady) to make my own baby food. And I’m here to tell you that it is not only extremely easy, it can also be ridiculously cheap if you grow your own produce or buy it locally while in season.

This was actually my second batch of zucchini and summer squash puree. Our zucchini plant has been working overtime in our garden AND my sister was kind enough to gift us her garden leftovers as well.

I followed the Cooking for Baby cookbook recipe to make both batches and I can’t stress how easy it was.

You will need:
– One big pot
– Veggie Steamer
– Food Processor/Blender
–  2-3 large Zucchini/Summer Squash
– Water
– Ice Cube Trays or Baby food freezer trays (I use Fresh Baby trays but regular old trays will work perfectly)

Step One: Fill your pot with about one inch of water and boil. (I place my veggie steamer into the pot while bring the water to a boil) This took about 3-3 1/2 cups of water.

Step Two: Chop your Zucchini into 1 inch thick rounds

Step Three: Place chopped zucchini into the pot and cover. Let sit for 9-11 minutes. *One of my zucchini’s was mammoth so it took me about 14 minutes. Make sure the squash is soft before transferring it.
*Edited to add: keep the heat on while steaming the veggies. 🙂

Step Four: Transfer steamed squash into food processor and puree/pulse until it reaches a smooth consistency (i.e. no chunks)

Step Five (last one): Transfer puree into ice-cube trays and place in the freezer until frozen (duh!). This takes about 8 hours for me, but I need them pretty firm so I can transfer them into a ziploc bag.


Truth be told I have zero clue how much this actually yields because Z isn’t eating solids (are we really calling the picture above a solid?) yet. I’ll have to do a follow-up post once she starts actually eating the homemade baby food. Next, on my list will be butternut squash and apples. I’m not sure if we will be able to feed her homemade food exclusively while she is transitioning from puree to actual solids, but I would like to give it my best attempt especially since I enjoy making it.

Now, if anyone has any ideas for what this girl can do with all this basil send them my way. (Not pesto! I’ve used 10 cups of basil already and have enough pesto to last through the rest of the year)

Let me know if you have any ideas for my new posting series, I’m thinking my title might be a tad dork, perhaps we’ll shorten to Mom Monday. Happy Monday ladies and gents!

Happy Hump Day

As my maternity leave comes to an end and my return to work draws closer, I’m trying my best to enjoy every minute of these last few days with Z. I’m going to be honest, I’m nervous. I’ve done everything to be physically prepared but emotionally I’m going to be a wreck leaving Z.

Okay, enough sad talk….onto the fun and positive.

We are lucky enough to have a Wednesday and a Saturday farmers market within walking distance from our house and with limited produce in our fridge, I knew a trip to the farmers market was perfect for today’s to-do list.

I packed up Z into the stroller and walked the 20 minutes to and from the market. We (meaning me) had a great time and we got alot of loot for very little dinero.

– 6 Yellow Squash
– 1 Melon
– 1 Red Onion
– 2 green peppers
– 1 head of kale
– 1 head of rainbow chard

= $6!!!

Z was sleepy when we got home, so I took the opportunity to squeeze in a mini workout (in addition to our walk…yes, walking counts as a workout these days).

Mini Workout
– 1 minute burpees
– 1 minute mountain climbers
– 1 minute plank
– 30 sec x2 side plank
– 2 min crunches
– 2 minute lunges
– 2 minute squats
– 1 minute biceps
– 1 minute dips

I try to move through these quickly and take as little rest as possible. Some days, I’ll go through this twice and add more arms and call it my workout for the day.  Personally, I hate mountain climbers and burpees so I do those first when I have the most energy and to get them out of the way. 🙂

Once Z wakes up we are off to the pool to spend some time having fun in the sun and visit Daddy while he works. Then we have a “playdate” of sorts this evening. Let’s be honest the playdate is all for the mommies. 🙂

Question: Any quick (and sweaty) workout recommendations? I have a Jackie Warner and Jillian Michaels quick workout DVDs, but I’m always looking for more quick workouts, especially now that my time is limited. My goal is to get back into shape without a gym in order to save money now that we will be a one income family (I’ll save that story for another post). Any recommendations are welcomed.

Hope everyone is having a happy hump day!

Don’t Call It A Comeback

or that is exactly what you should call it. I know….I know. It’s been awhile and that is putting it nicely. While I’ve missed my little blog and creative outlet, a few things have changed since my last post.

I went from growing a baby…..

To meeting my amazing, breathtaking, heart stopping daughter and becoming a mother.

Zoe Elizabeth Johnson

Zoe Elizabeth

It is hard to put into words how amazing motherhood feels. I love waking up every morning to my wonderful husband and smiling daughter. (Feel free to gag) The past 12 weeks (only one week of maternity leave left 😦 ) have been some of the best days of my life and I’ll cherish them. I never really believed that motherhood would come so naturally, but it has and I have the world’s best support system when I do have questions.

And guys, I’m in love with this little girl. < —- Just in case anyone was still wondering. 🙂

I know there are many bloggers out there that want to keep their blogs the same after various life changes, but I’m not one of them. I want to expand my blog musings and share more “mommy” related posts as well as what it will be like to attempt a work/life (oh yea and school) balance starting next week.

I’ve also been kicking around new blog ideas….which would change GG completely. One of those ideas would be to create a shared blog with my sister. We would share our unique perspectives on healthy living. We live very different lives, yet we remain very close and one thing we bond over is healthy cooking, exercise and (now) motherhood. Would people be interested in that? Is anyone even out there? Bueller?

Regardless, I’ve missed writing tremendously and I can’t wait to share my randomness thoughts again.

My next big goal is get back into shape and get back down to my pre-pregnancy weight. I’m taking things slow though and trying to keep in mind that it took 9 months to put the weight on. (I’m also debating adding a section to the blog, showing my progress towards that goal. Any interest? Be honest, it won’t hurt my feelings.) Also, I don’t want to do anything drastic that could affect my milk supply. Basically, it is all about balance and I’m trying to navigate my new normal. I hope you stick around .

I’ll leave you with another pic of my Z-monster.


She is super proud of herself. 🙂